Recipes Cuisine European Italian Creamy Mushroom Pasta 4.0 (59) 47 Reviews 7 Photos Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different kinds of pasta with this dish. Recipe by Steph477 Updated on February 5, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (12 ounce) package dry fettuccine noodles 1 tablespoon olive oil 1 tablespoon butter 4 fresh mushrooms, sliced 1 cup chicken stock ½ cup white wine 1 tablespoon minced garlic 1 tablespoon Italian seasoning 1 teaspoon salt ½ cup sour cream 1 tablespoon cornstarch ¼ cup grated Parmesan cheese for topping Directions Fill a large pot with lightly salted water and bring to a rolling boil; add fettuccine and olive oil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain. Meanwhile, melt butter in a skillet over low heat. Add mushrooms and cook, stirring occasionally, until soft and dark. Stir in stock, white wine, garlic, Italian seasoning, and salt. Increase heat to medium and cook, stirring constantly, for about 5 minutes. Reduce heat to low and stir in sour cream until smooth. Stir in cornstarch and simmer until thickened, about 1 minute. Stir in fettuccine or spoon sauce over servings of pasta. Top with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 326 Calories 11g Fat 46g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 326 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 17mg 6% Sodium 582mg 25% Total Carbohydrate 46g 17% Dietary Fiber 2g 9% Total Sugars 3g Protein 10g Vitamin C 1mg 7% Calcium 90mg 7% Iron 2mg 12% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved