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Zucchini Boats on the Grill
February 17, 2006

Great, and very versatile! I used a leftover (cooked) burger patty instead of bacon, no chiles, and eyeballed the rest. I cooked the zucchini in the microwave, and to avoid the mushiness other reviewers experienced I drained the scooped pulp on paper towels before chopping (it was real wet). I also wrapped them separately in foil packets, then cooked them in a 450 degree oven on a baking sheet for 15 minutes. Will make over and over again.

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