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Zucchini Boats on the Grill
June 24, 2007

These were delicious! I didn't add any tomatoes since my husband hates them, so to compensate I increased all of the other veggies a little bit. I also left out the bacon so that it was a vegetarian dish. I used red onion and added two cloves of freshly minced garlic. Like other reviewers, I just used breadcrumbs instead of bread. Lastly, I used a little cheddar cheese, but mostly I put in feta, which was very good. I did cook mine on the grill, and used another reviewers suggestion of making open "boats" instead of enclosing the zucchini in the foil. It was not mushy at all this way. I'll definitely make this again! It could easily be baked in the oven, so this is going to become a year round side dish in my family :)

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