-
-
My review
Zucchini Boats on the Grill
BAJATHECAT
"Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 120 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Prepare the grill for indirect heat.
- Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
- In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.
- Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
- Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.
Nutrition Facts
Per Serving: 120 calories; 6.3 g fat; 9 g carbohydrates; 8.2 g protein; 18 mg cholesterol; 502 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 164237 Ratings
-
-
-
-
-
Most helpful positive review
8/20/2005
I make these all the time and you can just about throw anything in them. One real time saver-cut zucchini in half, take a microwave safe dish and put in a little water. Put zucchini cut side dow...
Most helpful critical review
8/19/2012
Neither of us cared for this at all. Lots of prep work with a lot of ingredients. Maybe that's the problem - there's just too much going on. Just too fussy, too mushy, and an unusual flavor.
Most helpful
Most positive
Least positive
Newest
8/20/2005
I make these all the time and you can just about throw anything in them. One real time saver-cut zucchini in half, take a microwave safe dish and put in a little water. Put zucchini cut side dow...
3/20/2006
This is a good mix of ingredients, and we will make these again. It would have been far to soggy if I hadn't drained and squeezed the zucchini meat in a colander and paper towels. Instead of c...
2/17/2006
Great, and very versatile! I used a leftover (cooked) burger patty instead of bacon, no chiles, and eyeballed the rest. I cooked the zucchini in the microwave, and to avoid the mushiness other r...
1/28/2008
I'm writing with an admitted aversion to basically all squash dishes, so I'll concentrate on the nuts and bolts of this recipe. I read many of the reviews, and consequently pre-cooked the zucchi...
8/16/2005
Instead of putting these on the grill, I put them under the boiler. Turned out great! I boiled the zucchini for 10 minutes instead of 5, prepared as directed except I reserved the cheese and spr...
2/18/2008
Wonderful dish! I baked in the oven w/o any foil @ 400 for 18 min. Added italian croutons(used no salt) and chopped cooked bacon. A+
5/8/2006
I omitted the green chilis (jalapeno is good enough) and omitted the olives (my family doesn't like them) My grill had no probane so I did this in my oven, unwrapped the foil last cple minutes u...
6/24/2007
These were delicious! I didn't add any tomatoes since my husband hates them, so to compensate I increased all of the other veggies a little bit. I also left out the bacon so that it was a vege...