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My review
Robin's Best Ever Hummus
1
Robin
"The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet."
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Ingredients
15 m servings 308Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
- Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
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Reviews
Read all reviews 4752 Ratings
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Most helpful positive review
5/21/2006
I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita...
Most helpful critical review
4/5/2006
I was intrigued by the ingredients, but they did not go well together. Much too salty.
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5/21/2006
I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita...
6/6/2007
This hummus is fabulous. I've been trying to find a perfect hummus recipe and the search is over. I drizzled 2 tbsp olive oil into the hummus while it was food processing to incorporate it. Ne...
6/6/2008
I must say that this is the best hummus recipe I have found. I like to use roasted garlic instead of regular garlic. This recipe also provides a great base for adding all sorts of different in...
8/26/2008
This is GREAT hummus! So very easy... took me less than 10 minutes to make. I added a little turmeric and cumin for more flavor. Will definitely make againa and again!
9/2/2007
I ended up mixing this up with another recipe! I did 1/3 Cup tahini and then added to taste as I went. Used 3 tsp low sodium soy sauce and only 1 gigantic clove of Elephant garlic, the juice of ...
10/25/2011
Ok, so this is really good and a little spicy from the garlic! I didn't have tahini in the house but really wanted some hummus, so I substituted it with 1 tsp. of no sugar peanut butter...OMG.....
1/11/2010
This hummus is exceptionally good - better than any of the prepackaged brands. I did make some changes according to previous reviews - I cut the salt in half and added a little cumin and a litt...
1/3/2009
This recipe worked well but I completely left out the salt, I would taste it before I added any at all as the tahini is salty. I left out the rosemary but added in some chopped artichokes and bl...
4/5/2006
I was intrigued by the ingredients, but they did not go well together. Much too salty.