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Robin's Best Ever Hummus

Robin

"The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet."
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Ingredients

15 m servings 308 cals
Original recipe yields 8 servings

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Directions

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  1. Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
  2. Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.

Nutrition Facts


Per Serving: 308 calories; 11.1 g fat; 44.6 g carbohydrates; 8.5 g protein; 0 mg cholesterol; 930 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 53 Ratings

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Most helpful positive review

I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita...

Most helpful critical review

I would not add honey. It is too sweet and clashes with the garlic.

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I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita...

This hummus is fabulous. I've been trying to find a perfect hummus recipe and the search is over. I drizzled 2 tbsp olive oil into the hummus while it was food processing to incorporate it. Ne...

I must say that this is the best hummus recipe I have found. I like to use roasted garlic instead of regular garlic. This recipe also provides a great base for adding all sorts of different in...

This is GREAT hummus! So very easy... took me less than 10 minutes to make. I added a little turmeric and cumin for more flavor. Will definitely make againa and again!

I ended up mixing this up with another recipe! I did 1/3 Cup tahini and then added to taste as I went. Used 3 tsp low sodium soy sauce and only 1 gigantic clove of Elephant garlic, the juice of ...

Ok, so this is really good and a little spicy from the garlic! I didn't have tahini in the house but really wanted some hummus, so I substituted it with 1 tsp. of no sugar peanut butter...OMG.....

This hummus is exceptionally good - better than any of the prepackaged brands. I did make some changes according to previous reviews - I cut the salt in half and added a little cumin and a litt...

This recipe worked well but I completely left out the salt, I would taste it before I added any at all as the tahini is salty. I left out the rosemary but added in some chopped artichokes and bl...

I would not add honey. It is too sweet and clashes with the garlic.