Rating: 4.5 stars
132 Ratings
  • 5 star values: 82
  • 4 star values: 34
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1

This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Butter and flour a 9 inch round cake pan.

  • In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.

  • Stir in 1 cup chocolate chips until melted.

  • Remove from heat and add sugar and eggs, and stir until blended.

  • Stir in 1 teaspoon vanilla , flour, and nuts.

  • Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.

  • Cool in pan 10 minutes. Then place on a cooling rack.

  • To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.

  • Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.

Nutrition Facts

391 calories; protein 5.3g; carbohydrates 44.8g; fat 23.7g; cholesterol 71.9mg; sodium 98.2mg. Full Nutrition