Marinated Salmon 'Smoothly'

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Marinated Salmon 'Smoothly'
Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.
By STANISLAV
prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Marinated Salmon 'Smoothly'

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.

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  • Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

  • Preheat the grill for high heat.

  • Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Nutrition Facts

Per Serving:
357 calories; protein 27.8g; carbohydrates 30.4g; fat 11.7g; cholesterol 55.8mg; sodium 5533.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/10/2022
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