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My review
Marinated Salmon 'Smoothly'
STANISLAV
"Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes."
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Ingredients
1 h 30 m servings 357 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
- Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
- Preheat the grill for high heat.
- Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 357 calories; 11.7 g fat; 30.4 g carbohydrates; 27.8 g protein; 56 mg cholesterol; 5534 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
5/22/2006
This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. After the salmon marinated in it for an hour, it was a bit overpowering. It may be better if it's ...
11/26/2006
Took note of the last review and marinated it only for 20 minutes. The flavour was alright and this recipe is incredibly easy to make but sadly only worth 3 stars. Hope you enjoy the picture I...
2/15/2014
I tried this recipe, with a slight modification, and my wife and I Loved it. My wife loved it so much she asked for me to do it a second timeI