Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.

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  • Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

  • Preheat the grill for high heat.

  • Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

357.2 calories; 27.8 g protein; 30.4 g carbohydrates; 55.8 mg cholesterol; 5533.5 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/15/2014
I tried this recipe with a slight modification and my wife and I Loved it. My wife loved it so much she asked for me to do it a second timeI Read More
(1)

Most helpful critical review

Rating: 2 stars
05/23/2006
This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. After the salmon marinated in it for an hour it was a bit overpowering. It may be better if it's marinated for just a few minutes and then grilled instead of cooking in the marinade. Read More
(12)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/15/2014
I tried this recipe with a slight modification and my wife and I Loved it. My wife loved it so much she asked for me to do it a second timeI Read More
(1)
Rating: 2 stars
05/22/2006
This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. After the salmon marinated in it for an hour it was a bit overpowering. It may be better if it's marinated for just a few minutes and then grilled instead of cooking in the marinade. Read More
(12)
Rating: 3 stars
11/27/2006
Took note of the last review and marinated it only for 20 minutes. The flavour was alright and this recipe is incredibly easy to make but sadly only worth 3 stars. Hope you enjoy the picture I took for it!:) Read More
(2)
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Rating: 5 stars
02/15/2014
I tried this recipe with a slight modification and my wife and I Loved it. My wife loved it so much she asked for me to do it a second timeI Read More
(1)
Rating: 5 stars
08/06/2012
I marinated about 15 minutes and broiled it in the oven. The salmon turned out great! Read More