Rating: 4 stars 3.7
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.

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  • Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

  • Preheat the grill for high heat.

  • Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Nutrition Facts

357 calories; protein 27.8g; carbohydrates 30.4g; fat 11.7g; cholesterol 55.8mg; sodium 5533.5mg. Full Nutrition
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