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My review
Mediterranean Orzo Spinach Salad
18
JULIEP
"A bright, flavorful array of Mediterranean ingredients!"
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Ingredients
35 m servings 461Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.
- In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.
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Reviews
Read all reviews 4758 Ratings
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Most helpful positive review
7/11/2005
YUM. I made this with sauted spiced chicken breast instead of lamb, left out the olive oil and the mint (store was out of it) and used a low fat sun dried tomato feta. Very good and very filling...
Most helpful critical review
5/3/2006
I followed this very closely, so I feel good about saying that I don't think it's anything I did. I note now that a few reviewers before me indicate they left out the mint for one reason or ano...
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7/11/2005
YUM. I made this with sauted spiced chicken breast instead of lamb, left out the olive oil and the mint (store was out of it) and used a low fat sun dried tomato feta. Very good and very filling...
2/7/2005
This is a really recipe. Be warned that the prep time is longer than 15 minutes. It take awhile to wash and chop all the ingredients.
12/14/2004
This is truly outstanding! Lovely mediterranean flavors in every bite. Simple to make and incredibly delicious!
6/28/2008
This was wonderful although I made several substitutions. I used chicken breast instead of lamb, oregano intead of coriander, red pepper instead of tomato & red onion instead of green onion. O...
10/28/2004
This is now one of my favorites! It is delicious and is faily simple to make. I will never get tired of eating this. Thank you for the recipe.
5/12/2009
Very good! I made the following changes: used ground lean turkey instead of lamb; used sundried tomatoes instead of fresh; added sliced black olives; and added a bit of rosemary and paprika. I d...
7/14/2008
Fabulous! My husband and in-laws raved. I used about half the called for lamb and may use a little less next time although we are not big carnivores. I might also lightly rinse the meat after co...
3/4/2007
Great recipe! I really like the orzo paired with spinach, tomatoes, and feta. I substituted ground turkey for lamb.