-
-
My review
Tara's Chicken
0
TARARAE23
"Chicken breasts with a quick and great sauce over rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 434Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
- In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1113 Ratings
-
-
-
-
-
Most helpful positive review
10/7/2006
I didn't have the proportions exactly right since my jar sizes were different, but it was still delicious. My kids (2.5 and 5) ate every bit on their plates and my daughter asked for more!
Most helpful critical review
8/26/2011
It was OK, nothing great or terrible about it.
Most helpful
Most positive
Least positive
Newest
10/7/2006
I didn't have the proportions exactly right since my jar sizes were different, but it was still delicious. My kids (2.5 and 5) ate every bit on their plates and my daughter asked for more!
2/11/2006
We don't really care for spaghetti sauce. We maybe eat it once a year if that, but this was really good. I have never bought jarred sauce before so picking one was a challegene. We like hot & sp...
4/28/2006
Pretty good stuff. Made as is, except I didn't find a reason for the sauce to cook that long. I started the chicken first and let it cook while getting the sauce together in another pan, by wh...
4/20/2006
This was pretty good. I put the chicken breast in the crockpot frozen and let it cook on low for about 8 hours. I served it over rice butI think my family would have preferred it over pasta. ...
5/28/2009
Nice easy recipe. I like that the chicken is boiled in water instead of fried in a pan since I'm watching my fat consumption.
4/4/2008
I'm glutten free due to allergies so I used glutten free noodles. My friends can't get enough of this recipe. It's made me look like an accomplished chef. P.S. Slow Cooker 100%
5/10/2007
This was very good. Spicy and delicious. I served it over pasta.
12/30/2006
Super!! I thought it was just really tasty. It was a bit spicy for my little ones so next time I will be a little less generious with the ceyenne pepper. Will definatly make this again. P.S....