Rating: 4.5 stars 4.5
164 Ratings
  • 5 star values: 115
  • 4 star values: 33
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 6

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine gelatin mix and cake mix. Mix well.

  • Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

  • Bake according to instructions on back of cake box.

  • To Make Frosting: Combine confectioners' sugar and lemon juice.

  • When cake is done, and while still hot, ice with frosting.

Nutrition Facts

199 calories; protein 2.3g; carbohydrates 25.1g; fat 10.2g; cholesterol 31.4mg; sodium 172.4mg. Full Nutrition