Rating: 4.5 stars 4.5
164 Ratings
  • 5 star values: 115
  • 4 star values: 33
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 6

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine gelatin mix and cake mix. Mix well.

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  • Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

  • Bake according to instructions on back of cake box.

  • To Make Frosting: Combine confectioners' sugar and lemon juice.

  • When cake is done, and while still hot, ice with frosting.

Nutrition Facts

199 calories; protein 2.3g; carbohydrates 25.1g; fat 10.2g; cholesterol 31.4mg; sodium 172.4mg. Full Nutrition
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