Blueberry-Lemon Pound Cake

Name: Blueberry-Lemon Pound Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups butter, softened; 3 cups white sugar; 1 cup milk, room temperature; 6 eggs; 2 teaspoons lemon extract; 1 tablespoon baking powder; 4 cups unbleached all-purpose flour; 1 teaspoon grated lemon zest; 2 cups fresh blueberries

4.4

(134)

114 Reviews

11 Photos

This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.

Recipe by LDYBRD

Updated on September 27, 2022

close up view of a sliced Blueberry-Lemon Pound Cake

11

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

16

Yield:

1 to 10 - inch bundt cake

Jump to Nutrition Facts

Ingredients

2 cups butter, softened
3 cups white sugar
1 cup milk, room temperature
6 eggs
2 teaspoons lemon extract
1 tablespoon baking powder
4 cups unbleached all-purpose flour
1 teaspoon grated lemon zest
2 cups fresh blueberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. Be sure to scrape the bottom and sides of the bowl often. Fold in the blueberries. Spoon the batter into the prepared pan.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely.

Nutrition Facts (per serving)

509	Calories
26g	Fat
65g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 509
% Daily Value *
Total Fat 26g	33%
Saturated Fat 15g	77%
Cholesterol 132mg	44%
Sodium 288mg	13%
Total Carbohydrate 65g	24%
Dietary Fiber 1g	5%
Total Sugars 40g
Protein 7g
Vitamin C 2mg	10%
Calcium 92mg	7%
Iron 2mg	11%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.