Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry-Lemon Pound Cake 4.4 (134) 114 Reviews 11 Photos This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids. Recipe by LDYBRD Updated on September 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 16 Yield: 1 to 10 - inch bundt cake Jump to Nutrition Facts Ingredients 2 cups butter, softened 3 cups white sugar 1 cup milk, room temperature 6 eggs 2 teaspoons lemon extract 1 tablespoon baking powder 4 cups unbleached all-purpose flour 1 teaspoon grated lemon zest 2 cups fresh blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. Be sure to scrape the bottom and sides of the bowl often. Fold in the blueberries. Spoon the batter into the prepared pan. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 509 Calories 26g Fat 65g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 509 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 77% Cholesterol 132mg 44% Sodium 288mg 13% Total Carbohydrate 65g 24% Dietary Fiber 1g 5% Total Sugars 40g Protein 7g Vitamin C 2mg 10% Calcium 92mg 7% Iron 2mg 11% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved