Rating: 4 stars 4
28 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.

  • Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.

  • Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition Facts

206 calories; protein 5.2g; carbohydrates 14.3g; fat 13.8g; cholesterol 22.3mg; sodium 359.6mg. Full Nutrition
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