Name: German Tomato Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 4 (10.75 ounce) cans condensed tomato soup; 2 ½ cups milk; 1 ⅛ cups water, or as needed; 6 white potatoes, peeled and sliced 1/4 inch thick; 1 small head cabbage, cored and sliced; 3 carrots, sliced; 1 small onion, chopped

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Ingredients

8

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds ground beef
4 (10.75 ounce) cans condensed tomato soup
2 ½ cups milk
1 ⅛ cups water, or as needed
6 white potatoes, peeled and sliced 1/4 inch thick
1 small head cabbage, cored and sliced
3 carrots, sliced
1 small onion, chopped

Directions

Step 1
Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

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Nutrition Facts

Per Serving:

489 calories; protein 28.2g; carbohydrates 57g; fat 17.5g; cholesterol 75.1mg; sodium 983.3mg. Full Nutrition

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German Tomato Soup

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