This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.

ELB23
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

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Nutrition Facts

488.5 calories; 28.2 g protein; 57 g carbohydrates; 75.1 mg cholesterol; 983.3 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/27/2005
This soup was definitely worth making. I only used about 1 1/2 lbs ground chuck (all I had). I used the milk called for and added another cup of milk and about 1-2 cups of water. The texture was very smooth and creamy. I also added a couple teaspoons of dried dill. Not sure why you "slice" the potatoes but if I make again I would cut into cubes. When the soup was done I ended up "breaking" up the potatoes with my wooden spoon. Be careful during the first 30 minutes of cooking (higher heat). It will boil over and make a mess. But delicious soup. Made it last night and this morning my boyfriend commented again how good it was. Served it with a salad. Also we had lots of left overs which will probably be even better when re-heated. Read More
(22)

Most helpful critical review

Rating: 2 stars
01/19/2010
something was missing. No seasonings at all. No salt. I thought too bland. Read More
(3)
20 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/27/2005
This soup was definitely worth making. I only used about 1 1/2 lbs ground chuck (all I had). I used the milk called for and added another cup of milk and about 1-2 cups of water. The texture was very smooth and creamy. I also added a couple teaspoons of dried dill. Not sure why you "slice" the potatoes but if I make again I would cut into cubes. When the soup was done I ended up "breaking" up the potatoes with my wooden spoon. Be careful during the first 30 minutes of cooking (higher heat). It will boil over and make a mess. But delicious soup. Made it last night and this morning my boyfriend commented again how good it was. Served it with a salad. Also we had lots of left overs which will probably be even better when re-heated. Read More
(22)
Rating: 5 stars
10/09/2005
very good and I don't like tomato soup Read More
(7)
Rating: 4 stars
07/28/2008
I added a LOT more liquid to this recipe in the form of a large can of tomato sauce and another can of water because that's what I had on hand. Otherwise it would have been more like a casserole. The soup was good-- a bit on the mild side which is the way my kids like it. This is a good way to sneak some cabbage into people who say they hate cabbage.:-D Read More
(6)
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Rating: 5 stars
10/15/2008
I cooked this at my annual Oktoberfest Dinner to rave reviews from my guest thought I had some secret from Germany thank you!!! Read More
(5)
Rating: 4 stars
09/25/2007
Cut the recipe down to two servings and chose to leave out the meat. Added some seasonings and it was delicious and very filling. Thank you! Read More
(3)
Rating: 2 stars
01/19/2010
something was missing. No seasonings at all. No salt. I thought too bland. Read More
(3)
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Rating: 5 stars
12/10/2008
This was delicious! I will be making again! Read More
(2)
Rating: 5 stars
06/09/2013
My rating reflects making this slightly modified as follows: no tomato soup or water - instead adding: large can of crushed tomatoes small can of tomato sauce 2 cups of beef broth & some paprika. Read More
(2)
Rating: 4 stars
12/03/2009
this overall was very good. it was alittle sweet but i think my friend put sweet baby cabbage in it so that may be why. will definaltly try again with reg. cabbage next time Read More
(1)