Jelly Roll

3.7
(67)

This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.

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13
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 cup sifted cake flour

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 2 eggs

  • ¾ cup white sugar

  • ½ teaspoon vanilla extract

  • 2 tablespoons 2% milk

  • ½ cup confectioners' sugar for dusting

  • 1 cup strawberry jam

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.

  2. Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.

  3. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.

  4. Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.

  5. Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.

Nutrition Facts (per serving)

236 Calories
1g Fat
55g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 236
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 37mg 12%
Sodium 128mg 6%
Total Carbohydrate 55g 20%
Dietary Fiber 0g 1%
Total Sugars 42g
Protein 3g
Calcium 41mg 3%
Iron 1mg 7%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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