I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding 1% milk reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep dish but I guess not as not all of the mixture would fit. My husband was okay with that he ate what was left with a spoon.;) This set up nicely and the boys really liked it. My husband did comment that next time I'm not to lighten it up so much and maybe use a fatter milk. He said it needs a heavier milk for this pie--other than that he had no complaints. Lesson learned.
I saw Brutalmoose make this on his Youtube channel not long ago and thought it would be a great idea to make it for Thanksgiving dessert. It turned out delicious! My only complaint would be that it's a little difficult to get slices out from the dish without the whole thing breaking apart, but the great taste outweighed that complaint by far.
This is really quick to make. My graham cracker crust turned out to be one of the larger extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust so I'm not sure how well they would fit into the 9 inch crust. I did use white chocolate pudding instead of vanilla. There were no leftovers.
This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick thank you gift for a friend or neighbor!
This recipe is great! My EXTREMELY picky boyfriend absolutely loves this recipe! I have also made it with just chocolate pudding (no vanilla) and it is just as good.
Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and looks gross.
This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.
Be careful! This one is addictive!
My mother and I have been making this recipe for years on the holiday. We make a homemade crust using cruched vanilla wafers and melted butter put in a 13X9 baking dish and cook in the oven.
The ingredients are way out of proportion for a 9 inch crust. Had to keep pushing down ingredients and ended up with leftovers. Additionally, 1 and 1/2 cups of milk was not enough for the pudding as they both were too dry and i ended up having to add more. Otherwise, good recipe.
