Ingredients45 m servings 717
- In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
- In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
- Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
Per Serving: 717 calories; 35.4 93 9.4 51 886 Full nutrition
ReviewsRead all reviews 17
I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding, 1% milk, reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep di...
This is really quick to make. My graham cracker crust turned out to be one of the larger, extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust...
This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick...
I saw Brutalmoose make this on his Youtube channel not long ago and thought it would be a great idea to make it for Thanksgiving dessert. It turned out delicious! My only complaint would be that...
This recipe is great! My EXTREMELY picky boyfriend absolutely loves this recipe! I have also made it with just chocolate pudding (no vanilla) and it is just as good.
This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.
Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy, tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and loo...