Texas Yum Yum

Rating: 4.45 stars
31 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.

By JHWILSON
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.

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  • In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.

  • Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.

Nutrition Facts

Per Serving:
717 calories; 9.4 g protein; 93 g carbohydrates; 50.8 mg cholesterol; 886.4 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
03/31/2012
I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding 1% milk reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep dish but I guess not as not all of the mixture would fit. My husband was okay with that he ate what was left with a spoon.;) This set up nicely and the boys really liked it. My husband did comment that next time I'm not to lighten it up so much and maybe use a fatter milk. He said it needs a heavier milk for this pie--other than that he had no complaints. Lesson learned. Read More
Helpful
(25)

Most helpful critical review

Fizzy
Rating: 3 stars
02/17/2020
The ingredients are way out of proportion for a 9 inch crust. Had to keep pushing down ingredients and ended up with leftovers. Additionally, 1 and 1/2 cups of milk was not enough for the pudding as they both were too dry and i ended up having to add more. Otherwise, good recipe. Read More
31 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
03/31/2012
I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding 1% milk reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep dish but I guess not as not all of the mixture would fit. My husband was okay with that he ate what was left with a spoon.;) This set up nicely and the boys really liked it. My husband did comment that next time I'm not to lighten it up so much and maybe use a fatter milk. He said it needs a heavier milk for this pie--other than that he had no complaints. Lesson learned. Read More
Helpful
(25)
Audioworm
Rating: 5 stars
11/23/2018
I saw Brutalmoose make this on his Youtube channel not long ago and thought it would be a great idea to make it for Thanksgiving dessert. It turned out delicious! My only complaint would be that it's a little difficult to get slices out from the dish without the whole thing breaking apart but the great taste outweighed that complaint by far. Read More
Helpful
(7)
Pam Ziegler Lutz
Rating: 5 stars
03/18/2012
This is really quick to make. My graham cracker crust turned out to be one of the larger extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust so I'm not sure how well they would fit into the 9 inch crust. I did use white chocolate pudding instead of vanilla. There were no leftovers. Read More
Helpful
(7)
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liltntornado
Rating: 5 stars
10/05/2006
This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick thank you gift for a friend or neighbor! Read More
Helpful
(6)
Julie Henry Pekar
Rating: 5 stars
05/20/2005
This recipe is great! My EXTREMELY picky boyfriend absolutely loves this recipe! I have also made it with just chocolate pudding (no vanilla) and it is just as good. Read More
Helpful
(5)
AMISON
Rating: 4 stars
08/14/2005
Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and looks gross. Read More
Helpful
(4)
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obxnut
Rating: 5 stars
03/29/2012
This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam. Read More
Helpful
(4)
SHEMOFO
Rating: 5 stars
04/24/2005
Be careful! This one is addictive! Read More
Helpful
(4)
manabutterfly07
Rating: 4 stars
09/25/2008
My mother and I have been making this recipe for years on the holiday. We make a homemade crust using cruched vanilla wafers and melted butter put in a 13X9 baking dish and cook in the oven. Read More
Helpful
(3)
Fizzy
Rating: 3 stars
02/17/2020
The ingredients are way out of proportion for a 9 inch crust. Had to keep pushing down ingredients and ended up with leftovers. Additionally, 1 and 1/2 cups of milk was not enough for the pudding as they both were too dry and i ended up having to add more. Otherwise, good recipe. Read More
More Reviews
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