Chantilly Cake Frosting

Name: Chantilly Cake Frosting
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolks, beaten; 0.5 cup butter; 1 teaspoon vanilla extract; 1.3329999446869 cups flaked coconut; 1 cup chopped macadamia nuts

4.7

(34)

30 Reviews

4 Photos

This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Recipe by Linda Waddy

Updated on August 8, 2022

4

Servings:

24

Yield:

1 - 9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
½ cup butter
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
1 cup chopped macadamia nuts

Directions

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Nutrition Facts (per serving)

146	Calories
11g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 146
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	25%
Cholesterol 39mg	13%
Sodium 51mg	2%
Total Carbohydrate 12g	5%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 2g
Vitamin C 0mg	2%
Calcium 37mg	3%
Iron 0mg	2%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.