Skip to main content New<> this month
Get the Allrecipes magazine
Gingersnap Strips
Reviews:
February 26, 2011

If I could give four and a half stars, I would! These cookies were very easy. I loved being able to roll them into logs and cut them after they were cooled. They are perfectly bite-sized that way, too! The only problem I had, which could have been my mistake, not the recipe's, was that the cookies had somewhat of a salty aftertaste. Otherwise, these cookies are phenomenal. I glazed them with the Vanilla Glaze recipe on this site. I will definitely be making these again!

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars