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Gingersnap Strips
February 26, 2011

If I could give four and a half stars, I would! These cookies were very easy. I loved being able to roll them into logs and cut them after they were cooled. They are perfectly bite-sized that way, too! The only problem I had, which could have been my mistake, not the recipe's, was that the cookies had somewhat of a salty aftertaste. Otherwise, these cookies are phenomenal. I glazed them with the Vanilla Glaze recipe on this site. I will definitely be making these again!

  1. 11 Ratings

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