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Awesome Carrot Cake with Cream Cheese Frosting
Reviews:
February 17, 2003

MMMMM MMMM Good!!!! One of the best carrot cakes I've ever had. The only changes I made were: reduce oil to use 1/2 cup, 2tsp cinnamon, pinch of Allspice... I used 3/4 cup whole wheat flour and 1 1/4 cup white flour.... I also took the advice of other reviewers and reduced the frosting: 1 cup confectioners sugar, 4 oz cream cheese, 1/8 cup butter, 1/2 tsp vanilla, 1/3 cup chopped pecans. I love cream cheese frosting but some recipes have too much for my taste.... Moist & Delicious!!! I love this cake!!!!!!!!!