Skip to main content New<> this month
Get the Allrecipes magazine
Awesome Carrot Cake with Cream Cheese Frosting
November 11, 2009

The reason so many are having cakes that are oily is that #1 you mast gradually add the sugar,beating until fluffy before adding more sugar. Continue adding small amounts at a time. # 2 Beat your eggs seperately till very light & gradually add to the sugar, oil mixture. You are not incorperating the sugar & oil & the oil separates & will be on the bottom etc. Try this, you will never have an oily carrot cake again.