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Awesome Carrot Cake with Cream Cheese Frosting
Reviews:
November 11, 2009

The reason so many are having cakes that are oily is that #1 you mast gradually add the sugar,beating until fluffy before adding more sugar. Continue adding small amounts at a time. # 2 Beat your eggs seperately till very light & gradually add to the sugar, oil mixture. You are not incorperating the sugar & oil & the oil separates & will be on the bottom etc. Try this, you will never have an oily carrot cake again.