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Awesome Carrot Cake with Cream Cheese Frosting
November 18, 2002

This cake was too moist, almost as if it was soaking wet. I think the pineapple ruined it, made it taste funky. Also, there is just WAY TOO MUCH oil. Carrot Cake III on this site is much better and it doesn't need to be TWEAKED like this recipe to recieve a 5 by so many people...Won't make again. Z-