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Awesome Carrot Cake with Cream Cheese Frosting
September 04, 2002

Very good recipe w/ some of the modifications mentioned by others: increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. I used 2 c. and my sister still thought it was borderline too sweet. I also recommend waiting to add the carrots until the same time you add the pecans.