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Awesome Carrot Cake with Cream Cheese Frosting
July 31, 2002

Oh my. This was great! My hubby advised me late last night he had to take something for a potluck today (dont you hate that) and since I've been eyeballing this recipe, my son and I went to the store and whipped it up! We saved enough batter to make 3 cupcakes so we could all taste it. It was SO fast to make with the food processer, and it was devine! I followed previous reviews and used 3/4 cup oil, used 1/4 cup cinnamon applesauce, upped the cinnamon to 3 tsp (we love spice) and added raisins. I decreased the sugar in the frosting to 2 3/4 cups. I put nuts IN the frosting and sprinkled a few more ON the cake (we're nut lovers too). The frosting was fantastic, after the cake was frosted, I had dibs on the bowl, beaters, knife, you name it, they were MINE! ;-) Great recipe, the pineapple was different, but DARN GOOD!