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Slow Cooker Thai Pork with Rice
September 06, 2004

Next time, I will add red bell pepper later in the cooking. There was nothing left of these vegetables. Also will add more red pepper and probably some Thai chilli paste, as I thought it was a bit bland. May try to double the sauce so there is more of it, but this could also be that my slow-cooker cooks at a hotter temp. Overall, a good recipe.

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