Rating: 4 stars 4.2
107 Ratings
  • 5 star values: 48
  • 4 star values: 41
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1

Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.

    Advertisement
  • Cover, and cook 8 hours on Low.

  • In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.

  • Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.

Nutrition Facts

433 calories; protein 19.9g; carbohydrates 46.4g; fat 18.5g; cholesterol 42.1mg; sodium 158.9mg. Full Nutrition
Advertisement