Recipes Main Dishes Burger Recipes Hamburgers Ranch Burgers 4.3 (787) 583 Reviews 11 Photos These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments. Recipe by DAMIANSMOMMY Updated on May 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 burgers Jump to Nutrition Facts Ingredients 2 pounds lean ground beef 1 onion, chopped ¾ cup crushed saltine crackers 1 egg, lightly beaten 1 (1 ounce) package ranch dressing mix Directions Preheat an outdoor grill for high heat and lightly oil the grate. Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties. Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I Made It Print Nutrition Facts (per serving) 268 Calories 15g Fat 8g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 268 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 29% Cholesterol 98mg 33% Sodium 393mg 17% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 23g Vitamin C 1mg 5% Calcium 20mg 2% Iron 3mg 14% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved