Ranch Burgers


These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments.

close up view of a Ranch Burgers on a white plate
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
8 burgers


  • 2 pounds lean ground beef

  • 1 onion, chopped

  • ¾ cup crushed saltine crackers

  • 1 egg, lightly beaten

  • 1 (1 ounce) package ranch dressing mix


  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.

  3. Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

268 Calories
15g Fat
8g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 29%
Cholesterol 98mg 33%
Sodium 393mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 23g
Vitamin C 1mg 5%
Calcium 20mg 2%
Iron 3mg 14%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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