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My review
Ranch Burgers
5
DAMIANSMOMMY
"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments."
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Ingredients
25 m servings 268Original recipe yields 8 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 571773 Ratings
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Most helpful positive review
4/25/2007
NO NEED FOR KETCHUP OR MUSTARD HERE! BURGERS POP WITH FLAVOR! DON'T TRY IT WITHOUT REAL CHOPPED ONION BITS, BECAUSE YOU'RE MISSING OUT! This recipe tastes absolutely amazing and juicy even with...
Most helpful critical review
5/30/2006
I did not like this recipe at all. I think one of the previous reviews was correct. It tasted like meatloaf. With all of those crackers I did not taste the ranch at all. Next time I will mak...
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Newest
4/25/2007
NO NEED FOR KETCHUP OR MUSTARD HERE! BURGERS POP WITH FLAVOR! DON'T TRY IT WITHOUT REAL CHOPPED ONION BITS, BECAUSE YOU'RE MISSING OUT! This recipe tastes absolutely amazing and juicy even with...
7/17/2007
I LOVE good burgers!!!I made these a few weeks ago and we love them! I did change a few things. Just two of us so I used 1 pound of burger and made two BIG burgers! I used a whole pack of Ranch ...
5/30/2006
I did not like this recipe at all. I think one of the previous reviews was correct. It tasted like meatloaf. With all of those crackers I did not taste the ranch at all. Next time I will mak...
6/4/2007
Leave out the crackers and egg and just add onion soup mix with the ranch package. To die for hamburgers...Used my mother-in-laws homemade barbeque sauce. Smells wonderful while cooking. Hubby...
4/24/2009
Original review--April 24, 2009: Pretty good. I used the Dry Ranch Dressing mix from this site (minus the salt and adding dill) and crushed Ritz crackers instead of saltines. I served them up wi...
2/8/2006
I made these for dinner tonight, and my family ended up eating cereal. These burgers were not good at all and we threw them away. They tasted liked mushy meatloaf on a bun. My husband couldn...
6/1/2009
Great burgers! After going through the reviews - use 1 oz. dry ranch mix for every pound of ground beef. I used 1 lb. of 85/15 ground beef and added 1 tsp. of dried minced onion and 1/2 tsp. o...
4/11/2005
One of the best burger recipes I have found to date. I used seasoned bread crumbs instead of saltines...all I had on hand. The burgers came out moist and had tons of flavor...you don't even ne...