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Pan Fried Spinach
October 26, 2011

Very good! Simple, easy and delicious! I prepared this differently as some other reviewers did. I fried diced up bacon till almost crisp, drained off some of the grease, then added red onions followed by the garlic. I skipped the part of draining the grease. I omitted the butter and extra olive oil because I wanted the bacon fat to flavor the spinach on its own. I threw in the fresh spinach, stir fried until just about done retaining its green color. I finished with a sprinkle of a little Hawaiian sea salt and fresh ground black pepper. This was perfectly flavored and everyone savored every bite until it was gone! This is also a great way to get everybody to each their vegetables too. . I served this with, “Beef Kabobs with Parmesan Orzo,” also from this website.

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