Rating: 4.5 stars
75 Ratings
  • 5 star values: 47
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.

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  • Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

Nutrition Facts

142 calories; protein 3.8g; carbohydrates 4.4g; fat 12.8g; cholesterol 15.2mg; sodium 233.6mg. Full Nutrition
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