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My review
Pan Fried Spinach
RUSTY5
"Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread."
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Ingredients
35 m servings 141 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
Nutrition Facts
Per Serving: 141 calories; 12.8 g fat; 4.4 g carbohydrates; 3.8 g protein; 15 mg cholesterol; 234 mg sodium. Full nutrition
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Reviews
Read all reviews 4965 Ratings
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Most helpful positive review
5/28/2008
Yum! Changes I made--I used the bacon drippings instead of draining them off and cut back on the amount of oil used to compensate. I also drained the spinach after cooking as another reviewer ...
Most helpful critical review
4/24/2010
Too darn greasy!!!!! It might be acceptable if you use only enough bacon fat to coat the pan, and skip the butter and oil.
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5/28/2008
Yum! Changes I made--I used the bacon drippings instead of draining them off and cut back on the amount of oil used to compensate. I also drained the spinach after cooking as another reviewer ...
7/26/2009
I prepare spinach like this routinely, but never with onion, so I knew when I saw this recipe I was going to love it. Using the ingredients called for, I did prepare this a little differently. I...
1/7/2008
This was so simple and tasty. BE CAREFUL!!! If you add the garlic while your pan s too hot you will scorch the garlic making it bitter.
1/1/2007
Very Good. Just like Grandma used to make. Added 2 chopped up hard boiled eggs right before serving just like Grandma. Yum Yum
4/18/2010
Very good! I read the reviews first and cut way back on the oil. This is a great basic recipe that can be easily tweaked to suit individual tastes but I agree with others and cut back on the oil...
9/18/2009
it was terrific, i added fresh sliced mushrooms and sauteed with the garlic and onion, after wilting the spinach in the bacon grease, i drained because did not want the excess liquid!! great twi...
10/6/2007
Very Good, I poured the final mixture over a strainer to get rid of most of the water released from the spinach before serving so that the juices wouldn't run all over the plate.
4/24/2010
Too darn greasy!!!!! It might be acceptable if you use only enough bacon fat to coat the pan, and skip the butter and oil.