Rating: 4.5 stars
240 Ratings
  • 5 star values: 169
  • 4 star values: 55
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 5

This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

Recipe Summary

prep:
30 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
8
Yield:
1 - 7 inch cake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.

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  • Press into a 7 inch springform pan. Place in refrigerator until ready for use.

  • In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.

  • Whip cream, and fold into cream cheese mixture.

  • Spread into pan.

  • Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.

  • Place in refrigerator 30 minutes before serving.

Nutrition Facts

326 calories; protein 3.7g; carbohydrates 27.7g; fat 22.9g; cholesterol 65mg; sodium 212.8mg. Full Nutrition
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