Rating: 4.5 stars
83 Ratings
  • 5 star values: 51
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!

Recipe Summary

cook:
30 mins
total:
1 hr
prep:
30 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.

    Advertisement
  • Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.

Nutrition Facts

324 calories; protein 13.1g; carbohydrates 43.7g; fat 12.1g; cholesterol 34.6mg; sodium 804.3mg. Full Nutrition
Advertisement