Chipotle Peach Salsa with Cilantro

4.3
(51)

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup sliced canned peaches, drained and chopped

  • cup chopped red onion

  • 2 cloves garlic, minced

  • 1 ½ teaspoons minced fresh ginger root

  • 2 teaspoons minced chipotle peppers in adobo sauce

  • cup chopped fresh cilantro

  • ½ lime, juiced

  • salt and pepper to taste

Directions

  1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Nutrition Facts (per serving)

41 Calories
0g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 41
% Daily Value *
Total Fat 0g 0%
Sodium 17mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 1g
Vitamin C 7mg 37%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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