-
-
My review
Cornbread Salad
PRINCIPALCOLE
"A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 40 m servings 460 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
- In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
- Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
Per Serving: 460 calories; 30.7 g fat; 33.3 g carbohydrates; 14.5 g protein; 44 mg cholesterol; 1256 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 86106 Ratings
-
-
-
-
-
Most helpful positive review
4/7/2011
The trick to this dish is giving it a try! I've made it many times as a side for bbq, but it is almost a meal in itself. Great with cold sliced ham too. Now I just usually make plain cornbrea...
Most helpful critical review
12/26/2010
it was okay fro me...expected more flavor i guess... everyone else liked it okay... it wasn't bad but it wasnt great..wont make it again.
Most helpful
Most positive
Least positive
Newest
4/7/2011
The trick to this dish is giving it a try! I've made it many times as a side for bbq, but it is almost a meal in itself. Great with cold sliced ham too. Now I just usually make plain cornbrea...
7/25/2006
This was a huge hit at our gathering. I'm not a big fan of pinto beans so I put substituted them for black beans instead. The tomatoes, peppers & green onions weren't mentioned in the directio...
3/31/2006
This is awesome!! And I make this so often that I don't actually need the recipe anymore. I leave out the bacon (just because it's a pain to deal with) and instead of layering I just mix ever...
11/14/2007
I found that the amounts of cumin, oregano, and sage in the corn bread is so little you can't taste it through all the other ingredients. Tried doubling them, but still didn't notice, so I save...
11/22/2006
i take this salad to just about every outing i go to. one woman stood by my pan until i claimed it just so she could get the recipe.
7/5/2006
Fantastic! Instead of the regular ranch packet, I got the fiesta ranch for an extra kick, and I didn't have sage so I put in a little taco seasoning with it. I took it to a 4th of July BBQ and...
5/28/2007
This recipe was a hit!I took it to a picnic and everyone raved.I was a little hesitant at first but it was very good.I bought a pre made cornbread from the bakery at the supermarket and also bou...
3/12/2007
To be honest I didn’t particular like it but my family loved it! (I am very peculiar ? )....since I had kids coming over I cut the chili peppers in half the suggested amount and I mixed everythi...