*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
WOW!! After reading a couple reviews, I too, put less sugar (1/2 c white, 1/2 c brown in batter, and only 1 c. brown in icing) and it gets more fabulous everytime I eat another piece!! Very moist, not too sweet but definately satisfies the sweet tooth. I also omitted the nuts but am going to try pecans next time. I've tried a lot of recipes on this site and don't leave reviews often but this one deserves the praise and I highly recommend it!
This cake is out of this world . Too bad there isn't a 10 star rating because it deserves it .. I made tis cake 2 weeks ago and have made it 4 time sence then . People were hunting me down to get the recipe ( at a funeral no less ), so print out extra copies to take with you because your gonna need'em . HEAVENY , HEAVENLY . This is a man catching cake and a women ego lifting cake . DDO NOT USE INSTANT NOR QUICK COOKING OATES, USE THE OLD FASHION HAVE TO COOK 5 MINUTES KIND.
This cake is awesome. I made some changes though to some of the ingredients. I used 1/4 cup butter, 1/2 cup sugar, 1 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup of milk and it was perfect. I made a glaze for it too. I used allrecipe's Vanilla Glaze that was made with only conf. sugar, vanilla extract, and milk. I drizzled the glaze on the top. Just a little is needed. It was awesome.
This cake is sooo great. When it came time for my moms birthday she only had one request. Oatmeal Cake. We have made this cake alot over the past few years and it is always great. I do double the spices though.
This is funny... My Grandma Snyder gave me this exact recipe years ago and I cannot find it anywhere. I thought is was called Grandma Snyder's Cake because it was HER recipe..... Anyone know the origin of this recipe?
I tried this recipe as written and found the cake way too sweet w/so sweet a topping. Another problem may have been that I used 1-minute oatmeal. With so much icing the cake came out soggy. In my opinion, if you have to tweak a recipe, I don't think it should receive 5 stars. If you tweak it, why not resubmit w/adjustments to make the recipe better?
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