Grandma Snyder's Oatmeal Cake

Name: Grandma Snyder's Oatmeal Cake
Ingredients: 1 cup rolled oats; 1.25 cups boiling water; 0.5 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1.3329999446869 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 6 tablespoons melted butter; 1.5 cups packed brown sugar; 0.75 cup evaporated milk; 1.5 cups flaked coconut; 1.5 cups chopped walnuts; 1 teaspoon vanilla extract

4.6

(74)

63 Reviews

9 Photos

This is a great cake for any sweet tooth. It is good served hot too.

Recipe by Pam Haycraft

Updated on July 14, 2022

9

Servings:

18

Yield:

1 to 13 - x inch cake

Jump to Nutrition Facts

Ingredients

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Directions

Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts (per serving)

405	Calories
19g	Fat
57g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 405
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	43%
Cholesterol 47mg	16%
Sodium 244mg	11%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	8%
Total Sugars 45g
Protein 5g
Vitamin C 0mg	2%
Calcium 74mg	6%
Iron 1mg	8%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.