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D's Skillet Gravy
Reviews:
August 18, 2006

Pretty good. Not the country style gravy I was going for. Instead of 4 cups water, I did 2 cups water, 1 cup milk, and 1 cup buttermilk. I had to add cornstarch to thicken it up to my liking and added more salt and pepper. My dinner guests added more salt to it during dinner.

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