Rating: 4.5 stars
42 Ratings
  • 5 star values: 33
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

A classic recipe for brown beef gravy. If you like gravy, you'll love this!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.

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Nutrition Facts

76 calories; protein 9.7g; carbohydrates 6.1g; fat 1.2g; cholesterol 24.7mg; sodium 300.2mg. Full Nutrition
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