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My review
Potato Salad with Chives
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LYNNHOUSE
"This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!"
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Ingredients
35 m servings 318Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
- In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
6/12/2006
Made the first batch as written (plus a little salt) and really liked it. Made the second batch using half sour cream/half ranch dressing, and loved it. This is just my kind of potato salad - qu...
Most helpful critical review
9/2/2004
Sorry, but I found this to be extremely bland as written. I had to add alot of spices, onions and extra chives to get any flavor out of it.
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9/2/2004
Sorry, but I found this to be extremely bland as written. I had to add alot of spices, onions and extra chives to get any flavor out of it.
6/12/2006
Made the first batch as written (plus a little salt) and really liked it. Made the second batch using half sour cream/half ranch dressing, and loved it. This is just my kind of potato salad - qu...
1/25/2006
This recipe is almost identical to the potato salad recipe my mom made when I was a young girl. I use russet potatoes instead of red potatoes and lots of chopped onions. I have never added the...
7/5/2013
This is my all time favorite potato salad recipe. Mainly because I hate potato salad and this is more like baked potato in a bowl. :) I add bacon and cheddar cheese and also dice my potatoes. ...
6/13/2019
Whoa, dressing and chive overload alert! This ultimately was very good, but it can’t be overstated that it’s because I used roughly just half of both the chives and the dressing. The only way ...
9/4/2019
This is very yummy, but I found there was way too much “dressing” for the potatoes. I actually doubled the potatoes and it seemed about right to me.