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My review
Peanut Mallow Bars
MCAR1217
"A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat."
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Ingredients
40 m servings 308 calsOriginal recipe yields 30 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
- In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.
Nutrition Facts
Per Serving: 308 calories; 15.1 g fat; 36.2 g carbohydrates; 6.8 g protein; 16 mg cholesterol; 287 mg sodium. Full nutrition
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
11/20/2009
Love this recipe, but with the 1st batch I found it is VERY difficult to spread the peanut butter chip mixture over the marshmallow layer! With the 2nd batch, I combined the peanuts and cereal ...
Most helpful critical review
7/21/2004
I thought this was way too sweet. I won't make this again.
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11/20/2009
Love this recipe, but with the 1st batch I found it is VERY difficult to spread the peanut butter chip mixture over the marshmallow layer! With the 2nd batch, I combined the peanuts and cereal ...
6/14/2004
This was very easy and very tasty. I prepared for my family, ages 8 to 80, and they loved it. Forget your diet with this one!!
2/16/2009
I was looking for a bar cookie recipe that didn't have chocolate. This certainly fit the bill. I had trouble spreading the batter for the crust as it was very thick, but otherwise the cookie b...
11/19/2008
Great recipe! Also good with 1/2 peanut butter & 1/2 milk chocolate chips. A man pleasin' dessert!
3/17/2006
These were delicious! Everyone gobbled them up! I'll definitely be making them again.
7/17/2004
I made this recipe for a dinner party that was going to involve small children, so I decided to use the multi-colored rice cereal and the multi-colored small marshmallows. Very tasty and colorfu...