Grandma's Peach French Toast

Name: Grandma's Peach French Toast
Prep time: 540 min
Cook time: 45 min
Total time: 585 min
Ingredients: 1 cup packed brown sugar; 0.5 cup butter; 2 tablespoons water; 1 (29 ounce) can sliced peaches, drained; 12 (3/4 inch thick) slices day-old French bread; 5 eggs; 1 tablespoon vanilla extract; 1 pinch ground cinnamon, or to taste

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My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

Recipe by SUDEMERS

Updated on August 19, 2022

11

Prep Time:

9 hrs

Cook Time:

45 mins

Total Time:

9 hrs 45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
½ cup butter
2 tablespoons water
1 (29 ounce) can sliced peaches, drained
12 (3/4 inch thick) slices day-old French bread
5 eggs
1 tablespoon vanilla extract
1 pinch ground cinnamon, or to taste

Directions

In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

Nutrition Facts (per serving)

362	Calories
15g	Fat
51g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	42%
Cholesterol 147mg	49%
Sodium 276mg	12%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	7%
Total Sugars 38g
Protein 7g
Vitamin C 4mg	19%
Calcium 60mg	5%
Iron 2mg	10%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.