Grandma's Peach French Toast

4.5
(355)

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

13
13
13
13
Prep Time:
9 hrs
Cook Time:
45 mins
Total Time:
9 hrs 45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup packed brown sugar

  • ½ cup butter

  • 2 tablespoons water

  • 1 (29 ounce) can sliced peaches, drained

  • 12 (3/4 inch thick) slices day-old French bread

  • 5 eggs

  • 1 tablespoon vanilla extract

  • 1 pinch ground cinnamon, or to taste

Directions

  1. In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.

  2. Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.

  3. Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

Nutrition Facts (per serving)

362 Calories
15g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 147mg 49%
Sodium 276mg 12%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Total Sugars 38g
Protein 7g
Vitamin C 4mg 19%
Calcium 60mg 5%
Iron 2mg 10%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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