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Savory Blue Cheese Cheesecake

Rated as 3.5 out of 5 Stars

"A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers."
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40 m servings 376
Original recipe yields 4 servings


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  1. Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
  2. Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

Nutrition Facts

Per Serving: 376 calories; 36 5.1 10.3 98 553 Full nutrition

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This is very light - almost too much so, some cream cheese blended with the blue cheese then the whipped cream folded in would solve that. The fresh herbs really over powered even the blue chees...

I love this dish, I made it with finley chopped blue cheese instead of crumbled and I think it made the flavor more robust. I also used tinfoil to make the mold because I didn't have one.