Rating: 4.5 stars
78 Ratings
  • 5 star values: 52
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cream together until fluffy the eggs, sugar, butter or margarine, and water.

  • In another bowl, sift together the flour, cocoa, baking soda, and spices.

  • Add dry ingredients to creamed mixture and mix well.

  • Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.

  • Spoon into greased, floured 10 inch bundt or loose bottom tube pan.

  • Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutrition Facts

418 calories; protein 4.7g; carbohydrates 59.5g; fat 19.1g; cholesterol 87.2mg; sodium 233.5mg. Full Nutrition