Cocoa Apple Cake


This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

1 bundt cake


  • 3 eggs

  • 2 cups white sugar

  • 1 cup butter, softened

  • ½ cup water

  • 2 ¼ cups all-purpose flour

  • 2 tablespoons unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground allspice

  • ½ cup semisweet chocolate chips

  • 2 cups grated apple

  • 1 tablespoon vanilla extract


  1. Cream together until fluffy the eggs, sugar, butter or margarine, and water.

  2. In another bowl, sift together the flour, cocoa, baking soda, and spices.

  3. Add dry ingredients to creamed mixture and mix well.

  4. Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.

  5. Spoon into greased, floured 10 inch bundt or loose bottom tube pan.

  6. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutrition Facts (per serving)

418 Calories
19g Fat
60g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 418
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 58%
Cholesterol 87mg 29%
Sodium 234mg 10%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 40g
Protein 5g
Vitamin C 1mg 5%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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