Rating: 4 stars
54 Ratings
  • 5 star values: 26
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 2

These cookie bars are simply heavenly. Easy to make and delicious.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
18
Yield:
1 - 9x13 inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  • In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.

  • Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

Nutrition Facts

231 calories; protein 2.3g; carbohydrates 32.1g; fat 10.9g; cholesterol 27.4mg; sodium 158.1mg. Full Nutrition
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