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Waldorf Astoria Red Cake
Reviews:
January 20, 2012

I can help here. My mother got the recipie for this cake from the chef at the Astoria and paid 250 dollars for it many years ago. Then they shared the recipie out because he charged so much for it! In the original I have, there are these differences...Use 2 1/2 cups cake flour, 1 tsp salt, 2tsp cocoa, 1 tsp white vinegar and in the frosting only 3 TBS of flour....it will make a huge difference!!

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