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Waldorf Astoria Red Cake
January 09, 2004

I made 2 8 inch layers and frosted between the two layers instead of cutting the cake into four layers. I also increased the cooking time to 35 minutes. It came out moist and delicious. I can't say enough good things about the icing. It tastes like custard and it's very hard not to eat it all before frosting the cake. Since my icing was soft I didn't ice the outside until I got the cake to work. It was a big hit and I'd definitely make it again and use the frosting on other cakes too.

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