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My review
Watermelon Salad
GREEKGURU
"Have a great summer party with watermelon salad inside its rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!"
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Ingredients
20 m servings 451 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
- In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.
Nutrition Facts
Per Serving: 451 calories; 2.1 g fat; 115 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
7/15/2004
What a great idea! I used fresh pineapple, and cooled the salad before serving. Refreshing and full of vitamins!
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7/15/2004
What a great idea! I used fresh pineapple, and cooled the salad before serving. Refreshing and full of vitamins!
8/8/2009
Cutting the watermelon is a challenge to be sure, but the flavor of cold watermelon and the great presentation is so worth it. Add a little mint and a dash of salt give it a brighter flavor. I...
6/21/2010
Wow, this brings back sooooo many memories! I remember my mom making this for pretty much every summer function. She never added the apples or bananas tho, but she did add honeydew, cantaloupe a...
6/30/2010
If you want a smaller version to sit on many tables, do the same thing with 1/2 of a fresh pineapple.
7/19/2010
Left out the bananas and made in large bowl to divide for DH to take to work. Wonderful hot weather treat to help keep him cool. Thanks!