Watermelon Salad

Name: Watermelon Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 small watermelons; 1 (15 ounce) can canned diced pineapple in juice, drain juice and reserve; 1 pound seedless grapes; 2 apples - peeled, cored and chopped; 2 bananas, cut into bite-size pieces

4.5

(17)

12 Reviews

9 Photos

Have a great summer party with watermelon salad inside its rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!

Recipe by GREEKGURU

Updated on July 14, 2022

9

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 small watermelons
1 (15 ounce) can canned diced pineapple in juice, drain juice and reserve
1 pound seedless grapes
2 apples - peeled, cored and chopped
2 bananas, cut into bite-size pieces

Directions

Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

Nutrition Facts (per serving)

451	Calories
2g	Fat
115g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 12mg	1%
Total Carbohydrate 115g	42%
Dietary Fiber 8g	30%
Total Sugars 93g
Protein 6g
Vitamin C 87mg	436%
Calcium 83mg	6%
Iron 3mg	14%
Potassium 1447mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.