Rating: 4.5 stars
322 Ratings
  • 5 star values: 223
  • 4 star values: 83
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 3

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
8 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill for high heat.

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  • Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.

  • In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.

  • In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

Nutrition Facts

301 calories; protein 12.2g; carbohydrates 32.3g; fat 14.4g; cholesterol 20.8mg; sodium 805.4mg. Full Nutrition
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