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My review
Amy's Barbecue Chicken Salad
AMYEH
"This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!"
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Ingredients
35 m servings 301 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
- In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
- In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
Nutrition Facts
Per Serving: 301 calories; 14.4 g fat; 32.3 g carbohydrates; 12.2 g protein; 21 mg cholesterol; 805 mg sodium. Full nutrition
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Reviews
Read all reviews 228313 Ratings
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Most helpful positive review
6/22/2004
Very tasty, a whole family pleaser. I will do a few things differently next time though. 1. Salt and pepper the chicken before grilling. 2. Use less lettuce. Unless they're very small, two ...
Most helpful critical review
4/2/2014
this salad is mediocre at best why would you put barbecue sauce and a salad I didn't like it at all the ingredients do not go well together with barbecue sauce and ranch.
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6/22/2004
Very tasty, a whole family pleaser. I will do a few things differently next time though. 1. Salt and pepper the chicken before grilling. 2. Use less lettuce. Unless they're very small, two ...
1/29/2006
Excellent! I used a bag of lettuce to make things easier. I also left off the Fried Onions to make it a little bit healthier. Next time I will add some crunched up tortilla chips for some "cr...
7/1/2005
I got all thumbs up on this recipe from my family!!! It was incredibly easy to throw together...I did add some garlic powder blend to the chicken prior to grilling to spice it up a bit. I also...
7/22/2011
Great salad with a nice Southwestern flair - perfect for a weeknight meal! I rubbed my chicken breasts with a little "Taco Seasoning II" from this site and grilled them brushing them with a bit ...
11/16/2005
Even though the fried onions would have been tasty & added a nice texture, I left them out to reduce the calories. I also omitted the cilantro due to family preference. The 2nd time I made this...
8/27/2005
I also added some avocado and it was a very easy, and great recipe. One thing is if you want to save extras for the next day keep the dressing on the side.
2/6/2005
I used Kraft Light 3 Cheese Ranch Salad Dressing along with KC Masterpiece Barbecue Sauce. This is a great salad!
11/12/2004
I had been looking for a recipe to replicate the BBQ Chicken Salad at Mimi's Cafe (a great chain restaurant) and this was pretty close. I made it exactly as directed. Next time I'll add jicama...