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My review
Boiled Raisin Cake I
Marcie Smith
"This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up."
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Ingredients
1 h 30 m servings 436 calsOriginal recipe yields 12 servings (1 - 9 x 13 inch cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
- Add vegetable oil and cold water to the raisins.
- Mix sugar, flour, spices, baking soda, and salt in a large bowl.
- Add the raisin mixture, and stir till just mixed.
- Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
Nutrition Facts
Per Serving: 436 calories; 9.8 g fat; 84.6 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 206 mg sodium. Full nutrition
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Reviews
Read all reviews 3134 Ratings
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Most helpful positive review
5/11/2000
This cake was really good. It is good in the morning with coffee. I made mine in a bundt pan, and it turned out great.
Most helpful critical review
5/31/2000
My co-worker baked it and brought to office. It tasted GREAT. I tried myself but used a smaller cake pan for thicker cake. It took a longer time to bake and turned out like rock and raisins at...
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5/11/2000
This cake was really good. It is good in the morning with coffee. I made mine in a bundt pan, and it turned out great.
5/31/2000
My co-worker baked it and brought to office. It tasted GREAT. I tried myself but used a smaller cake pan for thicker cake. It took a longer time to bake and turned out like rock and raisins at...
6/22/2006
I was looking for something different to make my dad for fathers day. We always make him oatmeal raisin cookies and he always complains that there aren't enough raisins (even when there are so m...
2/21/2010
It is a very light, butterless, eggless, milkless cake but it does need improvment. Next time I will reduce sugar (half of it would be OK) and double the spices. I will also use a bigger baking ...
9/30/2002
thank you so much for this recipe. my grandmother used to make it, and we thought when she passed away that the recipe was gone also, that was 27 yrs ago, so you can imagine how much we missed i...
5/1/2000
Very good cake, and easy to make. I made this one night while making dinner. I was concerned that there are no eggs (thought it was a mistake), and the batter was really thick (I had to spread...
5/30/2004
I was looking for something to bake without having to make a trip to the grocery store and found this recipe. I too had never boiled raisins and was a bit skeptical. However, this cake turned ...
12/16/2011
Good, but it tasted more like a spice bread than a cake. However, given how easy it was to make and how few ingredients it required, I'd say it was a big success. I made two layers, spread a lay...