Rating: 4.5 stars 4.2
38 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9 x 13 inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil raisins in 2 cups of water for 15 minutes. Remove from heat.

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  • Add vegetable oil and cold water to the raisins.

  • Mix sugar, flour, spices, baking soda, and salt in a large bowl.

  • Add the raisin mixture, and stir till just mixed.

  • Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Nutrition Facts

436 calories; protein 5.1g; carbohydrates 84.6g; fat 9.8g; sodium 205.8mg. Full Nutrition
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